CHÂTEAU LA FLEUR PEYRABON

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CHÂTEAU PEYRABON

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CHÂTEAU PIERBONE

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The wines of Château Peyrabon

Like a puzzle patiently assembled piece by piece, each vintage is crafted with the passion and expertise that drive the Château Peyrabon team, led by Xavier Michelet and guided by the highly regarded oenologist, Éric Boissenot.
Château Peyrabon’s philosophy rests on a simple desire: to create wines that reflect the complexity of their terroir by revealing the unique character of each grape variety used in the blend.
 

Harmonious, powerful and elegant wines

The emblematic grape variety of Bordeaux’s Left Bank, Cabernet Sauvignon thrives in the warm, gravelly soils. This later-ripening variety, compared to Merlot, lends Château Peyrabon wines a rich and refined aromatic expression, with aromas of black fruit, blackcurrant, and violet, evolving into smoky notes with age. On the palate, it displays a superb structure with powerful yet balanced tannins, ensuring excellent aging potential.
The earlier-ripening Merlot brings a lovely roundness to the palate, with aromas of ripe fruit and licorice, while with time, scents reminiscent of truffles and forest floor emerge.
Less prevalent on Bordeaux’s Left Bank but full of character, Cabernet Franc guarantees aromatic finesse and complexity with its aromas of red fruit, raspberry, and green bell pepper.
A very late-ripening grape variety, sensitive to climatic variations, Petit Verdot, present in a minority of the blend, proves indispensable by contributing its tannic structure.
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot thus bring their complementary qualities to endow the wines of Château Peyrabon with a unique complexity that defines their singular signature. Delightfully approachable in their youth thanks to their richness where fruit expression dominates, the wines of Château Peyrabon possess the exceptional longevity that distinguishes the great wines of the Médoc.

– Château Peyrabon –

Haut-Médoc

Iconic/ancestral vintage

The estate’s flagship wine, Château Peyrabon, reveals all the typicity of a Cru Bourgeois from the Haut-Médoc in a wine that seduces with its lusciousness and generosity, boasting notes of ripe black fruit. Its structure and richness are hallmarks of the appellation’s great wines.

Château Peyrabon is aged for an average of 14 months in French oak barrels, 25% of which are new. Cabernet Sauvignon and Merlot, present in varying proportions from year to year, dominate the blend. Cabernet Franc and Petit Verdot complete the composition.

On tasting, Château Peyrabon presents a brilliant, vibrant fruit character with refined oak. The wine displays a powerful structure on the palate with well-defined tannins, perfectly balanced by the presence of vibrant, energetic fruit that evolves smoothly on the palate.

Technical Specifications 2018
Technical Specifications 2019
Technical Specifications 2020
Technical Specifications 2021
Technical Specifications 2022

Discover all the vintages

A rich and powerful red wine from the Haut-Médoc. Château Peyrabon is a Cru Bourgeois from the Haut-Médoc appellation. Its 1998 vintage is a blend of four grape varieties: Cabernet Sauvignon (50%), Merlot (33%), Cabernet Franc (15%), and Petit Verdot (2%). It displays a beautiful, deep red color. This vintage then develops a surprising aromatic profile with complex notes of spice, candied fruit, and tar, all perfectly integrated. On the palate, Château Peyrabon 1998 demonstrates a certain power and richness that dominates a wine finishing with long, flavorful tannins.

Intense and vibrant purple color. The discreet nose gradually reveals spicy notes of cumin. The supple and elegant attack showcases a careful blending process that prioritizes aromatic pleasure and charm, resulting in a pleasant and easy-drinking wine. On the palate, the balance is excellent, with a delicate touch. The high-quality tannins are soft, smooth, and well-integrated. This is a charming bottle to enjoy now after decanting.

An exceptional vintage from the Haut-Médoc appellation. The Château Peyrabon vineyard comprises 52 hectares, 45 of which are located in the Haut-Médoc. The 2000 vintage is a blend of 72% Cabernet Sauvignon, 25% Merlot, and 3% Petit Verdot. It boasts a beautiful ruby ​​color, with a deep and brilliant hue. Its expressive nose reveals vibrant and intense aromas of black fruit. The Château Peyrabon 2000 possesses a powerful and opulent palate without any flabbiness. Its ripe tannins offer a round and silky attack. The wine is rich, present, and full-bodied. Balanced, it develops a beautiful complexity supported by a lingering finish of candied fruit.

Château Peyrabon 2001 is a blend of 64% Cabernet Sauvignon, 24% Merlot, 8% Cabernet Franc, and 4% Petit Verdot. This Haut-Médoc wine reveals an appealing roundness and volume, without compromising its beautiful attack on the palate, nor its concentration and fullness. Already appealing and harmonious, Château Peyrabon 2001 will delight even the most discerning palates with its elegant character and supple texture.

Château Peyrabon 2002 is composed of 60% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc, and 4% Petit Verdot. Very open on the nose, Château Peyrabon 2002 displays raspberry notes highlighted by a discreet yet influential touch of oak. It exhibits considerable power and good volume, finishing with very firm tannins.

The 2003 vintage is a historic, sun-drenched vintage. Nevertheless, this Château Peyrabon already possesses significant potential. The blend chosen for the wine is 57% Cabernet Sauvignon, 40% Merlot, and 3% Petit Verdot. Château Peyrabon 2003 has substance, roundness, and volume. The power and aromatic complexity of this Haut-Médoc underscore its excellent aging potential.

Balance is the defining characteristic of this wine, supported by long, flavorful tannins that still display vibrancy. The underlying oak influence adds complexity, with peppery and spicy notes. This is a vintage with a great future.
An excellent 2005 vintage, powerful and dense; the 47-hectare vineyard, located in the Haut-Médoc, with vines planted over 23 years ago, surrounds Château Peyrabon. Its superb 2005 vintage is a blend of 48.5% Cabernet Sauvignon, 48% Merlot, and 3.5% Petit Verdot. With its vibrant character, Château Peyrabon 2005 offers a full range of sensations sought after in this benchmark vintage: concentration, robustness, aromas of ripe fruit, and a smooth texture. Its tannins are present but discreet, triggering a succession of long and persistent flavors.

A red wine from the Haut-Médoc, full of depth and finesse;
the 2006 vintage of Château Peyrabon is a blend of 59% Cabernet Sauvignon, 31% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. In this 2006 vintage, the winemaker has extracted the most appealing elements. It displays density, a tight structure, lovely tannins, volume, and a beautiful length. All these characteristics reveal subtlety and finesse. The 2006 Château Peyrabon offers a delicate oak influence that imparts a spicy character. It is a wine that gains depth and continues to improve with age.

An elegant red wine from the Haut-Médoc; its 2007 vintage is composed of 68% Cabernet Sauvignon, 27% Merlot, and 5% Petit Verdot. Visually, this wine displays a dense, deep ruby ​​color. Its nose exudes light notes of licorice and cinnamon alongside lovely fresh aromas of red fruit. On the palate, Château Peyrabon 2007 exhibits a certain suppleness and opulence without flabbiness. Its tannins are at once dense, fine, and refined. Its finish boasts a beautiful length that reveals a balance that is both complex and elegant.
A wine that reveals a nose that is still a little closed, with fruity notes of cherries, raspberries, and redcurrants. On the palate, freshness prevails from the very first sip. It evolves into a delicate, light, and pleasant body with nicely astringent tannins and a medium finish.
The Château Peyrabon 2009 blend is dominated by a high proportion of Cabernet Sauvignon (71.5%), complemented by 25% Merlot and 3.5% Petit Verdot. Originating in the Haut-Médoc appellation, this vintage displays a deep red, almost purplish hue, characteristic of optimal ripeness. On the nose, Château Peyrabon 2009 offers aromas of blackcurrant and raspberry. The palate, both rounded and powerful, gives a real impression of volume, culminating in long, firm tannins with a very pleasant flavor.
Château Peyrabon 2010 displays a deep purple to dark color with deep ruby ​​highlights. The nose of this Haut-Médoc offers a beautiful aromatic intensity with fruity expressions of black fruits (blueberry, fresh blackcurrant, licorice), complemented by a delicate touch of vanilla. The palate is smooth with beautifully concentrated tannins of a very fine, elegant grain. The whole is revealed in perfect harmony. The finish of this wine is remarkably persistent and lingering. A perfect reflection of this great vintage.
Château Peyrabon 2011 is a blend of 45% Cabernet Sauvignon, 44% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. The color of this 2011 vintage is a remarkable, deep, and intense purple. Château Peyrabon 2011 offers aromas of cherries and strawberries on the nose. The attack on the palate is supple, delicate, and aromatic. The tannic structure of this 2011 vintage is pleasant and generous.
Born under the Haut – Médoc appellation, Château Peyrabon 2012 is a blend of Cabernet Sauvignon (61.5%), Merlot (29%), Cabernet Franc (5.5%), and Petit Verdot (4%). Boasting a brilliant ruby ​​hue, this 2012 vintage offers a relatively open nose with notes of ripe fruit and cinnamon. With aeration, it reveals floral and menthol aromas. On the palate, Château Peyrabon 2012 presents a direct attack that suggests great potential. It then develops with fleshy and flavorful tannins. The finish is marked by a certain freshness that tightens the tannins.
Made from a blend of 60% Cabernet Sauvignon and 40% Merlot, Château Peyrabon 2013 is a wine of great freshness and elegance. Its nose offers aromas of redcurrant, plum, and fresh grass, accompanied by subtle hints of oak. The 2013 vintage of Château Peyrabon is relatively full-bodied with a youthful texture. This wine, from the Haut-Médoc appellation, has rather softened tannins with good acidity and a relatively long finish.
Château Peyrabon 2014 comes from 45 hectares planted in the Haut-Médoc appellation. Its grape varieties are dominated by Cabernet Sauvignon (60%), accompanied by Merlot (35%), Cabernet Franc (3%), and Petit Verdot (2%). This year, the late-ripening varieties benefited from the exceptionally fine late season. It is therefore quite natural that Peyrabon 2014 combines freshness, lusciousness, and delicacy (smoothness) on the palate. The nose expresses dark fruit aromas. The initial taste is quite lively with an elegant, supple touch of tannins. The overall impression is one of freshness. A truly excellent wine!
Peyrabon 2015 is a Haut-Médoc made from 60% Cabernet Sauvignon, 30% Merlot, 6.5% Cabernet Franc, and 3.5% Petit Verdot. The harvest took place under excellent conditions from September 28th to October 7th. This vintage has a deep color. The nose of Peyrabon 2015 is very aromatic, with red and black fruit aromas dominated by redcurrant and black cherry. Swirling the wine reveals a touch of cedar (a balsamic note) which adds a hint of aromatic freshness. The palate shows effective acidity that carries the wine from attack to finish, all organized around an elegant tannic structure with a sensation of well-rounded, supple tannins. The wine has good length and abundant fruit, as evidenced by the finish. A real success in a vintage that was both easy and demanding (in terms of winemaking).
Château Peyrabon 2016 is a blend of 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot, and 2% Cabernet Franc. The vintage is rich in color, evident in its almost inky hue. The nose is immediately inviting, generous with black fruit aromas dominated by hints of blueberry and blackberry. The palate is refreshing and quite lively, with good acidity. The mid-palate, with its elegantly textured tannins, is smooth, delicate, and full-bodied. Peyrabon 2016 reveals beautiful Cabernet Sauvignon and lovely Petit Verdot, which contribute a unique spicy touch to the whole.
Château Peyrabon 2017 is a blend of 63% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 4% Petit Verdot. The 2017 harvest, carried out entirely by hand, began on September 14th with the Merlot and concluded on September 29th with the Cabernet Sauvignon. A vintage characterized by its delicacy and freshness, Château Peyrabon 2017 displays the qualities of an authentic Haut-Médoc wine, marked by the distinctive character of Cabernet Sauvignon. It offers a balance between pure fruit and an elegant palate, finely structured by tannins that already show a beautiful presence. An elegant Haut-Médoc wine with excellent aging potential.

“With its beautiful, deep, dark robe, this wine expresses a nose of overripe, stewed, and cooked red fruit aromas. Its harmonious palate, with powerful tannins, exudes smoky notes. A great wine for aging that will delightfully accompany a leg of lamb.”
Vinalies Nationales

“A bouquet of good intensity revealing notes of blackcurrant and blackberry followed by refreshing hints of eucalyptus. On the palate, the wine has vibrancy and lovely aromatic intensity. The tannins provide structure and are in harmony with the character of the acidic structure. A wine with character, finesse, and excellent aging potential!” Yves Beck
“Peyrabon 2020, acquired by the Castéja family in June 2022, reveals itself with great energy, freshness, and fruity notes. Elegant, the wine boasts velvety tannins that provide breadth and power, while the acidic structure lends vivacity and freshness. A wine distinguished by its harmony, character, and persistent finish. What a beautiful success!” Yves Beck
“A beautiful, fruity expression of the bouquet with nuances of cherry, blackcurrant, and sweet spice. A fresh and delicately fruity attack. The tannins are well-integrated, while the acidic structure supports the aromatic expression through to the finish, providing a refreshing finish.” Yves Beck
“The Peyrabon displays great finesse with delicate notes of blueberry, elderflower, and eucalyptus, along with hints of licorice and cocoa beans. Medium-bodied, the wine boasts powerful, fine-grained tannins that provide excellent structure across the palate. An elegant wine that can certainly be enjoyed young, but it still benefits from further aging.” Yves Beck

– Château La Fleur Peyrabon –

Pauillac

Peyrabon velvet

The Cru Bourgeois Château La Fleur Peyrabon is made from 5 hectares of vines in the prestigious Pauillac appellation. It thus joins the small circle of 5 Cru Bourgeois that comprise the AOC.

Château La Fleur Peyrabon is aged for 14 months in French oak barrels, 50% of which are new barrels.

Density, structure, depth: Château La Fleur Peyrabon possesses all the qualities of a truly great Pauillac wine. On the palate, the wine offers an intense and concentrated aromatic bouquet, while the wine displays a superb structure with beautifully crafted tannins that will allow it to develop beautifully over time.

Technical Specifications 2018
Technical Specifications 2019
Technical Specifications 2020
Technical Specifications 2021
Technical Specifications 2022

Discover all the vintages

Its 1998 vintage is a blend of 68% Cabernet Sauvignon and 32% Merlot. A deep, bright red in color, this 1998 vintage offers aromas of plum and stone fruit. Both round and balanced on the palate, Château La Fleur Peyrabon 1998 also reveals itself to be complex and rich. It finishes with firm, smooth tannins, evidence of ideal ripeness.

The 2000 vintage is a blend of 68% Cabernet Sauvignon and 32% Merlot. The vermilion color of this vintage, a sign of optimal ripeness, foreshadows the wine’s beautiful concentration. On the nose, it reveals subtle aromas of plum, stone fruit, and tobacco, perfectly complemented by discreet and refined oak notes. On the palate, Château La Fleur Peyrabon 2000 displays a dominant harmony and opulence. Its round and powerful tannins develop into a long and flavorful finish. This is an excellent wine for aging.

Balance is the dominant note in this remarkably powerful wine, combining density and complexity in a whole that finishes with tasty tannins, still marked by a touch of austerity which should fade with time.

The 2002 vintage is dominated by Cabernet Sauvignon (68%) and complemented by Merlot (32%). The nose reveals notes of macerated fruit, enhanced by menthol aromas that lend it considerable freshness. The Château La Fleur Peyrabon 2002 possesses a relatively powerful body with firm tannins that integrate perfectly and deliciously on the palate.

This wine presents an impression of subtlety, reflected in its aromatic nuances where notes of candied plums and roasted aromas intertwine, supported by a lovely, muted oakiness. On the palate, Château La Fleur Peyrabon 2003 reveals an elegance that dominates a relatively velvety, fleshy, and full-bodied whole, crowned by smooth, almost sweet tannins.
The opulence of Château La Fleur Peyrabon 2004 is marked by its deep, purple color. The bouquet reveals a certain exuberance, where balsamic notes of wood and heavier aromas of candied fruit emerge in succession. On the palate, the harmony is remarkable, with well-defined yet flavorful tannins that promise excellent aging potential.
In this legendary vintage, the winemaker skillfully played with the elements at his disposal. The result is a wine that is light, harmonious, and elegant, with both volume and roundness. Complexity is present, and finesse is definitely there. This is a classy wine, full-bodied and fleshy, generous in its dense and tightly structured framework, and with a promising future.

A red wine from Pauillac with fruity aromas. Neighboring the prestigious Mouton and Lafite-Rothschild estates, the 2006 vintage of Château Fleur Peyrabon offers three grape varieties: Cabernet Sauvignon, Merlot, and Petit Verdot. This wine from the Pauillac appellation reveals great complexity with aromas reminiscent of grape and cherry, enhanced by subtle hints of oak. On the palate, the density and depth of Château Fleur Peyrabon create a beautiful whole, finishing with firm tannins and a licorice character.

This Cru Bourgeois from Pauillac (one of only seven) has a dense, dark color. With subtle oak influence, its nose reveals lovely hazelnut notes. On the palate, La Fleur de Peyrabon 2007 offers a certain delicacy. Its tannins, of good quality, are soft, structured, and well-integrated. It is an excellent wine for aging. The wine has an opaque and dense color. The nose is subtly oaked, enhanced by small hazelnut notes. A little aeration helps it to open up. On the palate, the balance is good and delicate. The tannins, of good quality, are soft, smooth, and well-integrated. This is a charming bottle to enjoy now after decanting.
The 2008 vintage is a blend of 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. Visually, this vintage reveals a deep, brilliant ruby ​​color. Its highly expressive nose offers vibrant and intense aromas of black fruit. On the palate, Château Fleur Peyrabon develops a structure of ripe tannins with a round and silky attack. The wine is rich, full-bodied, and full-bodied. The balance is beautifully complemented by high-quality tannins that reveal a character that is both delicate and complex.
A beautifully elegant red wine from Pauillac. Growing on a 7-hectare estate within the Pauillac appellation, Château La Fleur de Peyrabon is the second wine of the Château Peyrabon estate. The 2009 vintage is a blend of 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. Its wide range of aromas is immediately captivating. Château La Fleur de Peyrabon 2009 reveals notes of violet, spice, and roasted aromas. It then develops a subtle balance, without any harshness, where velvety tannins envelop a powerful and dense structure. This Pauillac wine offers great richness that will gain even more complexity and elegance with age.
The 2010 vintage is composed of 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. The 2010 La Fleur Peyrabon has a youthful and vibrant ruby ​​color. The nose is discreet, delicate, and straightforward, with sweet marshmallow notes. The attack of this Pauillac is velvety, the structure supple and rounded, and the quality of the tannins remarkable. The wine displays a very balanced structure. The finish is delicate and very classic.
The grapes are harvested by hand, and the bunches are systematically sorted. The blend is 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. On tasting, one notices a deep red color. The nose is expressive and complex, with aromas of wood and spice. On the palate, Château La Fleur Peyrabon 2011 displays great richness and a lovely breadth, characterized by hints of cherry liqueur. The finish is elegant and powerful.
An exceptionally flavorful 2012 Pauillac. From a 52-hectare estate, 45 hectares of which are located in the Haut-Médoc and used for the production of Château Peyrabon, La Fleur Peyrabon is produced on the remaining 7 hectares within the Pauillac appellation. In 2005, the estate acquired an additional 5 hectares for the production of La Fleur Peyrabon. The 2012 vintage is a blend of Cabernet Sauvignon and Merlot. Visually, it displays an intense, deep ruby ​​color. Its expressive and very rich nose develops notes of biscuit, black fruits, particularly blackcurrant, and spices. The Cabernet Sauvignon influence is clearly present, bringing considerable freshness to the wine. On the palate, Château La Fleur Peyrabon 2012 exhibits smoothness and elegance, culminating in a highly aromatic finish with notes of Morello cherry.
Of a classic structure, slightly austere with aromas of young red fruits, present tannins and a good length.
Naturally marked by Cabernet Sauvignon, the 2014 vintage showcases the dominant varietal, complemented by Merlot and Petit Verdot. It’s worth noting that the estate has indeed succeeded with its late-ripening grape varieties: nature, blessed with a robust Indian summer, has been remarkably generous. The nose is dense, expressive, and opulent with plump black fruits (Burlat cherry, crème de cassis) and displays a pleasing freshness. The attack on the palate is characterful (with a crisp acidity), and the mid-palate is structured (with elegance) on tannins that are full-bodied (almost creamy) and silky: the texture is refined. A Pauillac that is gaining in precision and shows great potential.
La Fleur Peyrabon 2015 displays a deep, purplish-red color. While the nose of this Pauillac currently shows a slight oaky note (from aging), the wine possesses a beautiful structure that will easily integrate the oak. With aeration, the wine becomes more approachable, revealing aromas of dark fruit, primarily blueberry, and a subtle hint of licorice. The palate is intelligently structured with perfectly ripe tannins and a refreshing acidity. The tannins are of high quality. The wine has substance and shows great promise for the future.
Château La Fleur Peyrabon 2016: a Pauillac with magnificent tension. Château La Fleur Peyrabon is a red wine produced in the Pauillac appellation. This Cru Bourgeois benefits from a vineyard averaging 20 years old, covering just over 7 hectares, planted on sandy gravel over a clay subsoil. The 2016 harvest took place in two phases. The Merlot was harvested from September 29th to October 6th, while the Cabernet Sauvignon was picked on October 12th, 15th, and 18th. On the palate, Château La Fleur Peyrabon 2016 develops floral aromas. Remarkably fresh, the wine is medium-bodied and exceptionally elegant. The tannins are superb, as is the tension on the finish. It will be enjoyable until 2027-2032.
A classy Pauillac from Château La Fleur Peyrabon. A fine example of Left Bank wines in the Bordeaux region, Château La Fleur Peyrabon is located in the Pauillac appellation. The 2017 Château La Fleur Peyrabon is made from a selection of parcels with vines benefiting from an ideal location in the commune of Pauillac. Spanning 4 hectares, these vines, averaging 22 years old, are planted in a terroir of sandy gravel over a clay subsoil. The 2017 Château La Fleur Peyrabon is a blend of 61% Cabernet Sauvignon, 28.5% Merlot, and 10.5% Petit Verdot. The 2017 harvest, carried out by hand, began with the Merlot from September 18th to 19th, followed by the Cabernet Sauvignon from September 27th to 28th. From a challenging vintage, Château La Fleur Peyrabon 2017 displays all the hallmarks of a great Pauillac red wine. Density, structure, and depth are evident, and the wine already shows a lovely balance between concentrated aromas and fresh fruit, with beautifully textured tannins on the palate. These qualities should only continue to develop with age.
The 2018 vintage of Fleur Peyrabon is distinguished by its richness and intensity. The color is deep and brilliant. The nose reveals aromas of ripe black fruits (blackcurrant, blackberry), with spicy and woody notes. The palate is full, with fine tannins and a beautiful structure. The finish is long and slightly minty. A powerful and promising wine that will improve with age.
Fleur Peyrabon 2020 is a dense and refined wine. Its color is dark, almost purplish. The nose reveals aromas of ripe black fruit, licorice, and graphite. On the palate, the texture is silky, with elegant tannins and well-balanced acidity. The finish is long and slightly spicy. A harmonious wine, best enjoyed young or cellared for added complexity.
Fleur Peyrabon 2020 est un vin dense et raffiné. La robe est sombre, presque violacée. Le nez dévoile des arômes de fruits noirs mûrs, de réglisse et de graphite. En bouche, la texture est soyeuse, avec des tanins élégants et une acidité maîtrisée. La finale est longue et légèrement épicée. Un vin harmonieux, à déguster jeune ou à garder pour plus de complexité.
Fleur Peyrabon 2021 is characterized by its freshness and finesse. The color is bright and clear. The nose is delicate, with aromas of crisp red fruit and floral notes. The palate is light, with supple tannins and lovely vibrancy. The finish is fresh and fruity. An elegant vintage, ready to be enjoyed young.
Fleur Peyrabon 2022 is rich and concentrated, with a deep, purplish hue. The nose is intense, with aromas of black fruit, chocolate, and spice. On the palate, the attack is round, with powerful tannins and lovely freshness. The finish is long, with notes of licorice and mint. A promising vintage, one to cellar to reveal its full complexity.

– Château Pierbone –

Haut-Médoc

The estate’s second wine

The second wine of the estate, produced in exceptional vintages, Château Pierbone possesses a distinct personality that bears the signature of Château Peyrabon. Varying from year to year, the Château Pierbone blend pays homage to Bordeaux tradition by combining Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

Its rich and flavorful style delights the palate with beautiful notes of black and red fruits. On the palate, the wine displays a lovely density of texture supported by a vibrant acidity that reflects the energy of the fruit, while the lingering finish extends with beautiful spicy notes.

Technical Specifications 2017
Technical Specifications 2021

Discover all the vintages

Château Pierbone 2017 is an elegant and well-balanced wine, combining power and finesse. It is distinguished by its beautiful aromatic complexity and excellent aging potential.

A pale red robe with garnet highlights, a sign of a cooler vintage. A subtle and delicate nose, marked by notes of raspberry, redcurrant, and a touch of noble vegetal character. A fresh and crisp palate, with lovely tension. Red fruits dominate, accompanied by a light minerality. An elegant wine, to be appreciated for its finesse.